Shushu Haru

Shushu Haru is a vegan restaurant tucked into Montreal’s vibrant Saint-Henri neighborhood, offering a fresh take on plant-based dining with a Japanese-inspired flair. Located on Saint-Patrick Street, its spot feels lively yet thoughtfully designed, where the aesthetic appeal is part of the experience. The decor blends modern minimalism with subtle nods to Japanese culture, creating a space that’s both visually engaging and conducive to dinner conversations—although it can get a bit loud during busier nights.

The menu at Shushu Haru is impressively varied, going beyond typical vegan fare to explore more adventurous dishes that emphasize texture and flavor contrasts. Highlights include the Susgi Set and creative plates like the Sushi Pizza and Asparagus with Truffle Emulsion Sushi. If you’re in the mood for comforting warm plates, the Udon Vegetable Stir Fry with fried tofu and oyster mushrooms, as well as the Truffle Miso Ramen, stand out for delivering rich, layered flavors atypical of many plant-based restaurants in the city. For a lighter start or sharing, the diverse rice paper specialties, such as the vegan tuna tartare roll with sweet potato tempura and mango, offer refreshing textures and a balance of sweet and savory that work well as appetizers.

Visitors tend to appreciate the portion sizes and thoughtful presentation, which reflect a level of care in both the kitchen and front of house. Many diners find the food’s unique flavor profiles and fresh ingredients compelling, even if the service can be a mixed bag on busy nights—some have noted a detached vibe from staff when the restaurant is packed, though others praise moments of warm hospitality, especially from standout hosts who engage personally.

This spot suits those keen on exploring plant-based eating without sacrificing creativity or depth of flavor. It’s well matched for casual dinners with friends or a low-key date night for people who enjoy vibrant food styling alongside dishes that surprise the palate. Expect the best experience on weekdays or earlier evenings when the noise level is more manageable and the service tends to be smoother.

For dessert, the Tropikal Feuille de Soya offers a refreshing sweet finish, balancing tropical fruits like mango and strawberry with subtle coconut notes. Drink-wise, the cocktail selection adds an extra layer of fun, rounding out the meal with inventive combinations that complement the menu’s fresh flavors.

Overall, Shushu Haru stands out in Montreal’s vegan scene by merging aesthetic appeal with inventive cuisine, making it a spot where food lovers willing to experiment with plant-based sushi and Asian-inspired plates will find plenty to enjoy.