Shushu Haru Menu

2602 Saint-Patrick St., Montreal, Quebec H3K 3A2, Canada
$$$ Vegan restaurant
(243 Reviews)

The menu at Shushu Haru offers a variety of plant-based Japanese-inspired dishes, focusing primarily on vegan options. The menu is structured into several key categories including crispy specialties, sushi combos, nigiris, and other small plates, as well as desserts and drinks.

Crispy Specialties feature items such as the BOGO Everest, which includes deep-fried nori paper with shiitake and enoki mushrooms, and the Soleil À Kyoto, combining rice paper with sun-dried tomato, avocado, asparagus, and vegan cheese. These dishes emphasize textures achieved through light breading and frying techniques.

Sushi Combos are available in multiple portion sizes ranging from 36 to 100 pieces. Each combo contains a selection of hosomakis, futomakis, and nigiris, all prepared with plant-based ingredients. This category provides an option for sharing or individual meals depending on the size chosen.

Nigiris consist of two-piece servings, including options like the Vegan "Zaumon" and Sweet Tofu Inari, reflecting traditional sushi presentation adapted to vegan ingredients.

Additional menu items include small plates and specialty rolls such as the Everest Roll, Sushi Pizza, Blossom Roll, and Kyoto Roll. Other offerings include Edamame, Vegetable Tempura, Quinoa Power Bowl, and Bao with Oyster Mushrooms. The menu also features soups like Truffle Miso Ramen and Tom Yum Fondue.

Desserts and Snacks include options like Mango Sticky Rice and homemade chips, rounding out the plant-based dining experience.

Drinks include a selection of cocktails tailored to complement the flavors of the food menu.

This menu is suitable for casual dining occasions, offering both quick orders and full meals. Portions and combinations cater to individuals as well as groups, making it a flexible choice for those seeking vegan Japanese cuisine in Montreal.

Extra

  • Sauce Wafu / Wafu Sauce
    CA$3.00

Spécialités Feuille de Riz (6 mcx) / Rice Paper Specialties (6 pcs)

  • Samurai
    CA$16.00
  • Mushroom Spring Roll
    CA$16.00
  • Geisha
    CA$16.00

Plats Chauds / Hot Plates

  • Sauté De Légumes Udon / Udon Vegetable Stir Fry
    CA$20.00

Spécialité Feuille de Soya (5 Morceaux) / Specialty Soya Sheet (5 Pieces)

  • Trois Champignons / Three Mushrooms
    CA$15.00
  • Sweet Dream
    CA$13.00

Spécialités du Chef / Chef's Specialities

  • Bogo Ramen Miso À La Truffle / Truffle Miso Ramen
    CA$36.50
  • Blossom
    CA$18.00
  • Kimono
    CA$15.00
  • Black Angel Maki
    CA$16.00
  • Bogo Yaki Udon Assortiment De Champignons / Mushroom Assortment Yaki Udon
    CA$36.50
  • Zaumon Tataki / Zaumon Tataki
    CA$20.00

Desserts

  • Tropikal
    CA$13.00

Futomakis (5 mcx / 5 pcs)

  • Futomaki Végé Fila / Veggie Fila Futomaki
    CA$9.50
  • Futomaki Kokoro / Kokoro Futomaki
    CA$10.00
  • BOGO Futomaki Haru
    CA$16.00
  • BOGO Futomaki Inari
    CA$16.00
  • Futomaki Végé Exotique / Exotic Veggie Futomaki
    CA$9.50

Spécialités Croustillants / Crispy Specialties

  • BOGO Everest
    CA$25.00
  • Soleil À Kyoto (8 Mcx) / Sun In Kyoto (8 Pieces)
    CA$15.00

Entrées / Appetizer

  • Soupe Crémeuse Aux Champignons / Mushroom Cream Soup
    CA$6.00
  • Gyoza Frit (8 Mcx) / Fried Gyoza (8 Pieces)
    CA$9.50
  • Buddha Bowl
    CA$20.00
  • Bao Aux Pleurotes En Huître (2 Mcx) / Bao With Oyster Mushrooms (2 Pieces)
    CA$14.00
  • Tartare Au “Zaumon” Épicé / Spicy “Zalmon” Tartare
    CA$22.00
  • Pizza Aux Champignons / Mushrooms Pizza
    CA$15.00

Sushi Combo (Au Choix du Chef) / Sushi Combo (Chef's Choice)

  • Sushi Combo 76 Mcx / 75 Pcs
    CA$98.00
  • Sushi Combo
    CA$48.00
  • Sushi Combo 54 Mcx / 54 Pcs
    CA$75.00
  • Sushi Combo 100 Mcx / 100 Pcs
    CA$131.00

Nigiris (2 Morceaux / 2 Pieces)

  • Nigiri "Zaumon" Végan / Vegan "Zaumon" Nigiri
    CA$7.00
  • Nigiri Inari Tofu Sucré / Sweet Tofu Nigiri Inari
    CA$5.50